Weizenmehl Typ 550 1 kg

WHEAT FLOUR type 550 from biodynamic productionThe following wheat varieties are used for the wheat flours from Bodensee Biobauern: Karneol, Hermion, Alauda and Goldritter. These four wheat varieties were selected from a single biodynamic farm variety. Nevertheless, all four varieties have different characteristics:Karneol has a very good sedimentation value, an indication of a stable gluten with good baking quality.Hermion is currently the favorite and is increasingly cultivated at Lake Constance because of its particularly good baking quality.Alauda is not to be recommended without reservation as a pure variety for baking. The gluten content is excellent and the dough absorbs a lot of water. However, the gluten is relatively soft - and the sedimentation value is correspondingly lower. Goldritter has a relatively high yield, but the gluten content is somewhat lower than that of Karneol and Hermion, although this is compensated for by a firmer gluten with a higher sedimentation value.