Tilsiter in Scheiben 150g

This classic semi-hard cheese owes its name to the small town of Tilsit in former East Prussia. The master cheesemakers from the Allgäu region also know how to produce Tilsit cheese. A particularly creamy type comes from the cheese vat of Max Sontheim from Käsemanufaktur Allgäu. He uses the best Allgäu organic milk from pasture-fed cows. He uses his heart and expertise to conjure up this creamy classic with its characteristic curd holes - also known as Tilsiter holes - and then matures it for at least 6 weeks in the cellar, deliberately avoiding the red culture treatment. This gives it its smooth texture and its typical harmonious, delicate taste. Our cheese slices for the self-service chilled shelf not only promise a wide range of enjoyment in 7 varieties, but are also association-certified and impress with their innovative packaging. This consists of 72% paper and can be completely separated and recycled. We not only save plastic, but also pay attention to the processes that take place after consumption. -Best organic - better packaged - this guarantees sustainability on the organic SB shelf.