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Rouge de Saone 180g

Weichkäse 50% Fett i. Tr. pasteu.mikro.Lab
, association: EG-Bio kontrolliert
, certification authority: FR-BIO-01
, origin: Frankreich
product photo for Rouge de Saone 180g
Stück
×
Delivery options
#13519
approx. 4,67 € / Stück
25,90 € / kg
7% VAT
Reference price, This product will be weighed in.

Info

Weichkäse 50% Fett i. Tr. pasteu.mikro.Lab
producer Hersteller: VAV
associationEG-Bio kontrolliert
certification authorityFR-BIO-01
originFrankreich
unitStück
qualityFR-BIO-01

Ingredients

KUHMILCH*, Salz, Milchsäurekulturen, Labaustauschstoff (mikrobielles Lab), Rotkulturen, Festigungsmittel: Calciumchlorid
*aus kontrolliert ökologischer Erzeugung

Rouge de Saone

The cooperative that produces Rouge de Saône was founded on January 1, 1985 through the merger of various municipal cooperatives. 70 farms from around 40 municipalities in the Haut-Saône department in the Bourgogne-Franche-Comté region supply the milk for the cheese. The Saône, a river in eastern France, flows through the regions of Lorraine, Franche-Comté, Burgundy and Rhône-Alpes. The Saône valley is a protected natural landscape with wet meadows and alluvial forests that is home to a rich biodiversity and fauna.

Herstellung in Frankreich , Franche Comté .
Ursprung/Rohstoffe: Frankreich
Herkunft landwirtschaftliche Zutaten
LAND + Landwirtschaft
Herkunftsland
Frankreich
Zertifizierung
EU Bio-Siegel
Bio-Kontrollstelle
FR-BIO-01

Lebensmittel

Hersteller

Vallée-Verte Handelsgesellschaft für Naturprodukte mbH
,

Marke Vallée Verte

Zutaten

KUHMILCH*, Salz, Milchsäurekulturen, Labaustauschstoff (mikrobielles Lab), Rotkulturen, Festigungsmittel: Calciumchlorid
*aus kontrolliert ökologischer Erzeugung
Konventionell:E 509 Calciumchlorid

Ernährungshinweise

Vegetarisch Ohne Schweinefleisch Ohne Rindfleisch

Allergene

Laut Rezeptur enthalten
Milch , Lactose , Milcheiweiss

Käse

Fettstufe: Vollfettstufe (AT) Rahmstufe (DE)

Reifezeit 9 Tag(e) , schimmelgereift

Käsegruppe: Weichkäse

Fettgehalt in Trockenmasse: mindestens 50 %

Tierart
Kuh
Salzart
Steinsalz
Labart
Mikrobieller Labaustauschstoff
Wärmebehandlung
mit pasteurisierter Milch hergestellt
Rinde
Edelschimmel und Rotschmiere verzehrbar
Sensorik/Geschmack
mild, frisch, mit süßem Abgang, mit feinem Hefe- und Sahnearoma und dezenter Rotkulturnote

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1392 kJ = 336 kcal 28.0g 23.0g 1.8g 0.5g 20.0g 1.4g

Verpackung

Nettofüllmenge: 1.0 Kilogramm (kg)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 18/01/26, 2:15 am / Rouge de Saone / b54239c3-0cb0-4f57-a6e8-cbe324894c86 / Version: 2

Origin

Hersteller: VAV

Frankreich