Passata Antica Enotria 720 g

On the flat, sun-drenched fields of Antica Enotria in Cerignola, Apulia, Luigi and Valentina di Tuccio grow their fruit under ideal conditions close to the sea. In the old Masseria Contessa Staffa, a building dating back to the 17th century, the family produces wine and preserves, tomatoes, artichokes, olives, sauces and olive oil for pickling their home-grown produce. The tomato passata from Antica Enotria is made from the farm's own organic tomatoes. The tomatoes are harvested in the summer months when they are at their best and are washed and processed by hand within a few hours. This preserves the unadulterated fresh taste of the tomatoes. The Antica Enotria of the di Tuccio family has been practising organic farming in Apulia since 1993. They cultivate their land with love to preserve the tradition of flavor and with one goal in mind: the authenticity of their products.