Olivenöl Pasiphae 0,5 l

Intense green fruity unfiltered organic Koroneiki olive oil of the highest quality from the protected region of origin (PDO) Messara on Crete.  PASIPHAË by Kokkinakis is Theodorus' brand for Koroneiki olive oil from the mountainous Vasiliki in Asterousia on the edge of Messara in Crete. Theodorus nurtures and cares for his olive groves, fertilizes with compost, maintains a "green cover" of low-growing herbs and clover and protects the olive trees from pests with natural attractant traps. After the harvest, he takes the olives to a local mill with state-of-the-art technology. Here, the harvest is processed into olive oil fresh on the day. Theodorus controls the entire production process. In order to offer a top-class oil, he attends seminars, continues to train and passes on his knowledge of organic olive cultivation and much more to local olive growers. Before the oil is bottled, the suspended matter in the oil settles to the bottom of the tank for several weeks. This means that the oil can be bottled without filtering and retains its full aroma profile. PASIPHAË is a very intense Koroneiki olive oil with a very high polyphenol content, produced at the end of October/beginning of November. Olive oil polyphenols help to protect blood lipids from oxidative stress. The positive effect is achieved with a daily intake of 20g (2 tablespoons) of olive oil. We recommend adding a dash of olive oil to warm dishes with Mediterranean vegetables and baked potatoes. Delicious with simple dishes such as jacket potatoes and green salads. Or simply with crusty light bread with cheese platters and antipasti. QUALITY ANALYSES (extract) from 6.12.24 and 18.12.2024: Free fatty acid content: 0.27 % / Peroxide value: 4.2 meq O2/kg / K232: 1.794 / K270: 0.174 / DeltaK : -0.006 / Polyphenols (total): 869 mg/kg. Single-variety, single-vintage and single-varietal bottling. The label is made of environmentally friendly bagasse, unbleached and without protective varnish.