Nordseekäse 180g

Thise Dairy is located in Northwest Jutland and the organic milk used to make the cheese comes from the Thise farmers - the owners of the dairy.to the west, it is the waves of the North Sea that form the natural border of the region. Here we are in the middle of the west wind zone, in the eye of the hurricane - or at least close to itNORTH SEA CHEESEThise North Sea cheese is produced at Thise Dairy, but matures at Bovbjerg Lighthouse - right by the foaming North Sea. The fresh, salty sea air is drawn into the cheese store via an ingenious ventilation system. There, the system ensures a continuous exchange of sea air. As a result, the cheeses are constantly enveloped in the fresh scent of the sea. After six months in the sea air, the cheeses are practically unrecognizable as they are marked by the weather: They weigh a few kilos less and have a firmer consistency and a more yellow and sun-browned color.A semi-hard cheese with a harmonious and slightly nutty taste. Aged for about 30 weeks.