Le Petit Trüffel 165g

When people talk about "fragrant gold", gourmets rave about a "real tubular mushroom" that grows underground - better known to us as a truffle! We have refined our creamy soft cheese ÖMA Petit Trüffel with an extract of black truffle in fine organic olive oil: the result is an extremely creamy and elegantly aromatic flavor composition for those very special moments of indulgence.our ÖMA Petit Brie family offers a varied selection of soft cheeses for the cheese service counter and the self-service refrigerated shelf. The family is available in the variants ÖMA Petit Brie, the mild soft cheese with white noble mold, ÖMA Petit Walnut, with a crunchy bite thanks to walnuts, ÖMA Petit Truffle, refined with truffles in high-quality olive oil, ÖMA Petit Rosé, delicately spicy thanks to white noble mold and red culture and ÖMA Petit Beer, refined with fresh and creamy sour cream.For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. The Bantel family cheese dairy, founded in 1886, converted to organic farming in 1996 on the initiative of the Ökologische Molkereien Allgäu. Today, ÖMA master cheesemaker Georg Bantel processes 60,000 liters of organically produced Alpine milk into premium products every week. The energy for production is supplied by the company's own photovoltaic and biomass heating system, and energy is saved by a heat recovery system. A total of 12 selected farmers supply the precious raw material milk and contribute to the preservation and maintenance of the landscape with their work every day. The milk comes from Germany and Austria and the supplier farmers' farms are all located in the Vorarlberg region within a maximum radius of 15 km from the dairy. Short distances.