Edler Weisser Olive 180g

Creamy white soft cheese meets fruity black olives. One bite of ÖMA Edler Weisser Olive conjures up Mediterranean memories of summer sun-drenched breaks from everyday life in Europe's south. Master cheesemaker Georg Bantel adds sun-kissed, sliced olives to the curd and allows the cheese tarts to mature for at least 3 weeks. The slightly salty and pleasantly bitter taste of the firm olives harmonizes wonderfully with the mild noble mould aroma of the creamy soft cheese. Our ÖMA Edler Weisser family offers a varied selection of soft cheeses for the cheese counter. In addition to the progenitor ÖMA Edler Weisser - the creamy, milky soft cheese with a white noble mold, its representatives include the tangy, fruity and Mediterranean-style ÖMA Edler Weisser Olive and, as the youngest member of the family, our ÖMA Edler Weisser Rosé - extra-creamy and delicately flavored thanks to the combination of white noble mold and red culture.For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. The Bantel family cheese dairy, founded in 1886, converted to organic farming in 1996 on the initiative of the Ökologische Molkereien Allgäu. Today, ÖMA master cheesemaker Georg Bantel processes 60,000 liters of organically produced Alpine milk into premium products every week. The energy for production is supplied by the company's own photovoltaic and biomass heating system, and energy is saved by a heat recovery system. A total of 12 selected farmers supply the precious raw material milk and contribute to the preservation and maintenance of the landscape with their work every day. The milk comes from Germany and Austria and the supplier farmers' farms are all located in the Vorarlberg region within a maximum radius of 15 km from the dairy. Short distances.