Bunte Burger Red Bean Umami Style 2 St.

The organic vegan umami patty is a healthy, resource-saving and, above all, tasty alternative to conventional meat burgers without imitating the taste of meat. The simple preparation and generous size (2 pieces of 80g each) make the vegan vegetable patty based on kidney beans with beet and umeboshi with a vegetable content of approx. 60% a healthy, light and tasty meal. The consistency of the vegetable patty is tender on the inside and slightly chunky thanks to the beans. After frying, it becomes wonderfully crispy. The gourmet convenience experience is rounded off with an authentic, hearty, spicy umami taste that is deliberately not reminiscent of meat.