Allgäuer Emmentaler gerieben 1kg

The rind-ripened ÖMA Rösslerhof Emmentaler was the first organic hard cheese in Germany and is made from raw milk. Master cheesemaker Martin Bauhofer makes it from the best organic hay milk in a copper kettle according to the guidelines of an Allgäu Emmentaler. Cut into fine sticks as required, the mild, nutty ÖMA Emmentaler is the perfect addition to our bulk consumer range for quick meals. The shape and size of the sticks make it ideal for cold dishes such as cheese and sausage salads, but it can also be used for gratinating vegetable or pasta dishes.For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. The Rösslerhof farm community consists of 10 Bioland farms that supply fresh organic milk daily for the production of Rösslerhof Emmentaler. All the farms are located within a maximum radius of 20 kilometers from the cheese dairy. ÖMA master cheesemaker Martin Bauhofer cheeses our mild and nutty Rösslerhof Emmentaler using the traditional "Swiss method" in a copper kettle. Incidentally, this is the first organic hard cheese in Germany. The cream used in the production of Rösslerhof Emmentaler is naturally acidified and then buttered in a barrel.