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Wunderbrödchen Protein 350 g

Backmischung
only 7 350g remaining!
, association: EG-Bio kontrolliert
, certification authority: DE-ÖKO-007
, origin: DIV
product photo for Wunderbrödchen Protein 350 g
Stück
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Delivery options
#24404
4,29 € / Stück
12,26 € / kg
7% VAT

Info

Backmischung
producer Hersteller: Bauckhof
associationEG-Bio kontrolliert
certification authorityDE-ÖKO-007
originDIV
unit350g
qualityDE-ÖKO-007

Ingredients

HAFERkleie* glutenfrei, HAFERvollkornflocken* glutenfrei, SESAM*, geschrotete Leinsaat*, geschrotete Kürbiskerne*, SOJAflocken* 7 %, Sonnenblumenkerne*, gemahlene Flohsamenschalen*, Chiasamen*(Salvia hispanica), gepuffte Quinoa, Steinsalz
**aus biodynamischer Erzeugung

Wunderbrödchen Protein Bio gf

Bauck GmbH was founded in 1969 to market organic and Demeter products from the region. Even today, the promotion of biodynamic agriculture is one of the most important goals of the natural food manufacturer.Wholesome mueslis, exquisite flours, baking mixes for moist tarts, cakes and breads, nutritious porridges and hearty veggie mixes, all often gluten-free, wheat-free and vegan - Bauck GmbH now sells around 150 products under the Bauck Mühle brand. Always under the motto: -Organic. For the love of the future - Bauck Mühle stands for innovative recipes that use only organic and Demeter raw materials and are easy to prepare. Since 2005, the mill has also specialized in gluten-free products that the whole family can enjoy. Our own gluten-free mill, gluten-free mixing facilities and our own gluten-free laboratory all contribute to this.
It's so easy:Preparation for 8 rollsIngredients: 350 g bread roll mix, 250 ml hot water and 250 g low-fat quark1. Preheat the oven to 220 °C top/bottom heat.2. Mix the quark with hot water from the tap until the quark dissolves.3. Stir the bread roll mixture into the quark/water mixture. Then leave the dough mixture to soak for 5 minutes.4. divide the dough mixture into eight equal pieces with moistened hands, roll into balls and place on a baking tray lined with baking paper. Press the dough balls flat so that they are about 2 cm high.5. Place the rolls (without rising time) in the preheated oven at medium height.6. After about 35 minutes baking time, remove from the oven and leave to cool thoroughly on a wire rack.

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland , Diverse
Herkunft landwirtschaftliche Zutaten
EU-/Nicht-EU-Landwirtschaft
Zertifizierung
Deutsche Zöliakie Gesellschaft (DZG) / AOECS (Association of European Coeliac Societies)
Zertifizierung
V-Label (vegan)
Zertifizierung
Deutsches staatliches Bio-Siegel
Zertifizierung
EU Bio-Siegel
Bio-Kontrollstelle
DE-ÖKO-007

Lebensmittel

Hersteller

Bauck GmbH
,

Marke Bauck Mühle

Zutaten

HAFERkleie* glutenfrei, HAFERvollkornflocken* glutenfrei, SESAM*, geschrotete Leinsaat*, geschrotete Kürbiskerne*, SOJAflocken* 7 %, Sonnenblumenkerne*, gemahlene Flohsamenschalen*, Chiasamen*(Salvia hispanica), gepuffte Quinoa, Steinsalz
**aus biodynamischer Erzeugung

Ernährungshinweise

Vegan Vegetarisch Glutenfrei Laktosefrei

Allergene

Laut Rezeptur enthalten
Hafer , Soja , Sesam
Kann in Spuren enthalten sein
Schalenfrüchte , Mandeln , Haselnüsse , Walnüsse , Cashewnüsse , Senf , Lupine

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Ballaststoffe Eiweiss Salz
1799 kJ = 432 kcal 23.4g 3.4g 27.6g 1.2g 16.7g 20.0g 2.1g

Verpackung

Nettofüllmenge: 350.0 Gramm (g)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 18/01/26, 2:54 am / Wunderbrödchen Protein / eb40113b-94e3-480e-94c1-b457788bf494 / Version: 1

Origin

Hersteller: Bauckhof

DIV
mrk: 541
Bauck GmbH

D 29571 Rosche
Die Bauck GmbH wurde 1969 gegründet, um Bio- und Demeter-Erzeugnisse der Region zu vermarkten. Noch heute ist die Förderung der biologisch-dynamischen Landwirtschaft eines der wichtigsten Ziele des Naturkostherstellers.

Vollwertige Müslis, erlesene Mehle, Backmischungen für saftige Torten, Kuchen und Brote, nahrhafte Porridges und herzhafte Veggie-Mischungen, alles oft glutenfrei, weizenfrei und vegan – unter der Marke Bauck Mühle vertreibt die Bauck GmbH heute rund 150 Produkte. Immer unter dem Motto: „Bio. Aus Liebe zur Zukunft.“

Die Bauck Mühle steht für innovative Rezepturen, in denen ausschließlich Bio- und Demeter-Rohstoffe verarbeitet werden und die einfach zuzubereiten sind. Seit 2005 ist der Mühlenbetrieb außerdem auf glutenfreie Produkte, die der ganzen Familie schmecken, spezialisiert. Dazu tragen eine eigene Glutenfrei-Mühle, glutenfreie Mischanlangen sowie ein eigenes Glutenfrei-Labor bei.

 

 

 

 

 

 

 

 

Kontrollnummer DE-NI-007-05189-BCDE
www.bauck.de
(Daten von Ecoinform)