Weizengrieß 500 g

The best demeter wheat is used for the wheat semolina. The grain is ground in the Spielberger mill and the semolina is sieved with the greatest care and sensitivity. The wheat semolina is a wholesome product as it contains parts of the valuable husk and germ. It therefore still contains many valuable components of the whole grain. Wheat semolina is particularly suitable for semolina porridge. At Spielberger Mühle, it is above all the people who work with great care - they make the difference between an artisan mill and an industrial mill. The Spielberger Mühle is not a computer-controlled, food technology process machine - without people, no flour can be milled here.Of course, there is also pumping, conveying, brushing, grinding and milling - with machines, noise and precisely controlled processes. But in a craft mill, this is not automated and standardized. The millers work with manual skill and a great deal of sensitivity to control the elaborate, complex milling process, using all their senses to produce flour of first-class quality: The millers can sense whether the mill is running properly from the vibrations in the building. They can hear even the smallest deviation from the target. They check the quality with their hands, eyes and nose. They feel and see whether the flour has the right structure. And they can tell from the aromatic smell whether the work has been successful.