Tamari Sojasauce 250 ml

Tamari is a strong, gluten-free Japanese soy sauce made from soybeans and koji (a unique Japanese noble mold).  Our tamari is produced in the traditional way by real Japanese experts and requires a fermentation period of no less than 12 months. This takes place in 100-year-old cedar wood barrels. The taste of tamari is wonderfully complex and contains all five flavors: salty, sour, sweet, bitter and umami. With this Japanese soy sauce, you can really take any dish to the next level: (miso) soups, noodle dishes, marinades, sushi and even stews! Would you like to see with your own eyes how our tamari is made in Japan? watch this video. Also available in 125ml, 500ml and 1l.