Sauce Bolognese mit Hackfleisch 400 g

Bolognese sauce has a long history: during the Renaissance (14th-16th century), French braised meat ragouts were particularly popular in northern and central Italy. Ragù alla Bolognese, later also known as Bolognese sauce, was created in the Bologna region during this period - a traditional accompaniment to macaroni, tagliatelle or spaghetti. Ökoland Bolognese sauce tastes particularly good with spaghetti. It can of course also be used to make delicious pizza sauce, lasagne or a hearty potato casserole. Our Ökoland Bolognese sauce is made from high-quality minced meat, tomatoes, finely chopped onions, carrots and selected spices and herbs.