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Sahnejogurt griechische Art 6x200 g

, association: Bioland
, certification authority: DE-ÖKO-006
regional
, origin: Deutschland
product photo for Sahnejogurt griechische Art 6x200 g
Stück
×
Delivery options
#12030
6,79 € / Stück
5,66 € / kg
7% VAT
class II

Info

producer Hersteller: Andechser Natur
associationBioland
certification authorityDE-ÖKO-006
originDeutschland
unit6 x200g
qualityDE-ÖKO-006

Ingredients

Monoprodukt

AN Bio-Sahnejogurt griechischer Art

Let yourself be transported to Greece for a moment with our ANDECHSER NATUR organic cream yogurt. This uniquely creamy composition is made from the best organic milk and selected yoghurt cultures.
Product intended for human consumption without further treatment. This does not apply to persons who are allergic to individual ingredients

Herstellung in Deutschland .
Ursprung/Rohstoffe: Deutschland
Zertifizierung
EU Bio-Siegel
Herkunft landwirtschaftliche Zutaten
LAND + Landwirtschaft
Herkunftsland
Deutschland
Verband und Kontrolle
Bioland (DB)
Bio-Kontrollstelle
DE-ÖKO-001

Lebensmittel

Verarbeitungshinweise
keine

Hersteller

Andechser Molkerei Scheitz GmbH


Marke Andechser Natur

Zutaten

Monoprodukt

Ernährungshinweise

Vegetarisch Glutenfrei Ohne Schweinefleisch Ohne Rindfleisch

Allergene

Laut Rezeptur enthalten
Milch , Lactose , Milcheiweiss

Milch

Fettgeh. im Milchanteil: gleich 10.0 %

Haltbarmachung
Pasteurisierung
Homogenisierung
homogenisiert
Tierart
Kuh
enthält Rohmilch
Nein

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
481 kJ = 116 kcal 10.0g 6.9g 3.4g 3.4g 3.1g 0.13g

Signifikante Mengen an Vitaminen & Mineralstoffen nach LMIV

Portitionierung
200g

Verpackung

Nettofüllmenge: 200.0 Gramm (g)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 05/04/26, 5:20 am / griechischer Jogurt / 8fcd800b-1ff2-46c4-a332-09eda687d544 / Version: 1

Origin

Hersteller: Andechser Natur

Deutschland
mrk: 789
Andechser Molkerei Scheitz GmbH

D 82346 Andechs
Kontrollnummer DE-BY-117-EG
www.andechser-natur.de
(Daten von Ecoinform)