Saat: Hokkaido Red Kuri

Orange-colored Hokkaido pumpkin with yellow flesh that stores well. The skin can also be eaten, the taste is nutty. Pumpkins need a nutrient-rich soil and a good supply of water. "TIP": The germination temperature should ideally be kept above 22°C throughout, as it is important for the seeds to sprout quickly. Do not prick out young pumpkin plants, they should not be overgrown when planted (ideally 2-3 leaves). Cover with a fleece on cool May nights below 10°C.