Maisgrieß Polenta 500 g

Corn is naturally gluten-free. To ensure that the gluten content of the gluten-free corn semolina is guaranteed to be below 20 ppm (20 mg/kg) gluten, it is kept carefully separate from all gluten-containing products and analyzed several times. To this end, Spielberger Mühle ensures strictly separate product flows and separate production lines. The products only leave the company when the last analysis confirms that they are gluten-free. For an ecological and safe packaging solution for the gluten-free products, sustainable packaging made from 100% paper is used. Because the bag is made of 100% paper, it can be easily disposed of with the waste paper. polenta, the Italian corn specialty, is also very popular in other Mediterranean countries. Corn semolina is used for polenta or porridge, polenta slices, dumplings or casseroles. The semolina is made from a variety of maize grown by partner farmers in Italy and Austria.