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Hatzenstädter Bergkäse 180 g

Hartkäse 50% Fett i.T. Rohmilch KLab 9-12 Monate
, association: Bio Austria
, certification authority: DE-ÖKO-006
, origin: Österreich
product photo for Hatzenstädter Bergkäse 180 g
Stück
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#15561
approx. 3,94 € / Stück
21,90 € / kg
7% VAT
Reference price, This product will be weighed in.

Info

Nur natürliche Heumilch von Kühen, die auf saftigen Weiden grasen, wird für unseren schmackhaften Bio-Bergkäse verwendet. Besonders wichtig für diese zarte und milde Käsesorte ist es, dass der Käsekeller über genau die richtige Temperatur und Feuchtigkeit verfügt, damit der Käselaib bei perfektem Klima von außen nach innen reifen kann.
Neun bis zwölf Monate befindet sich der etwa 30 Kilo schwere Laib im Reifekeller. So erhält der Bio-Bergkäse seine feinen Aromen und seinen typischen Geschmack.

Zutaten: Rohmilch, Mesophile und thermophile Kulturen, natürliches Kälberlab

Hersteller:
Sennereigenossenschaft
Hatzenstädt regGenmbH
Gränzing 22
A-6346 Niederndorferberg

associationBio Austria
certification authorityDE-ÖKO-006
originÖsterreich
unitStück
qualityDE-ÖKO-006

Origin

Österreich