Haferflocken Zartblatt 2 kg

The breakfast classic: particularly tender, aromatic wholemeal flakes from the Spielberger flake mill - ideal for families and stockpiling.For the tender oat flakes, the whole grain is first kilned in the Spielberger flake mill, then crushed, steamed and then rolled into a particularly tender flake. In this way, all the valuable ingredients of the whole grain are retained, making oat flakes different from all other flakes. In oats, the hull, the so-called husk, is particularly firmly attached to the grain. It therefore does not fall off during threshing. However, the husk is not edible and must be removed before flaking. To allow the oat kernels to develop their wonderfully nutty aroma, they are first gently kilned at Spielberger Mühle before being dehulled. This is a real specialty, as the Spielberger flake mill is the only organic flake mill to use raw oat kilning. The unpeeled oats are heated for more than an hour and a half. The indigestible husk protects the sensitive kernels and their beneficial ingredients, while the kilning process gives the flakes their unique aroma. After kilning, the husk is removed from the oats, which are then crushed, steamed and rolled into fine flakes. In the case of tender flakes, one grain is crushed to produce several flakes. The crushed cereal grains are rolled out particularly thinly. This makes them finer than small flakes and even more soluble.