Haferflocken Großblatt 500 g

The classic breakfast cereal: Oat flakes made from the whole grain, deliciously aromatic and from the Spielberger flake mill.The production of oat flakes differs from all other flakes. In oats, the hull, the so-called husk, is particularly firmly attached to the grain. It therefore does not fall off during threshing. However, the husk is not edible and must be removed before flaking. To allow the oat kernels to develop their wonderfully nutty aroma, they are first gently kilned at Spielberger Mühle before being dehulled. This is a real specialty, as the Spielberger flake mill is the only organic flake mill to use raw oat kilning. The unpeeled oats are heated for more than an hour and a half. The indigestible husk protects the sensitive kernels and their beneficial ingredients, while the kilning process gives the flakes their unique aroma. After kilning, the husk is removed from the oats, which are steamed and rolled into flakes like all other cereals. In the case of large flakes, one grain produces one flake.