Fassbutter Sauerrahm 250g

The particularly spreadable ÖMA churned butter is produced in the traditional way in a butter churn. The fresh organic milk comes from the Rösslerhof farm community, which operates in accordance with the strict ÖMAX guidelines. Enjoy the fine, mild taste and creamy consistency of our ÖMA churned butter, because churned butter is now a small and popular rarity. For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. The Rösslerhof farm community consists of 10 organic farms that supply fresh organic milk for the production of Rösslerhof Emmentaler every day. All the farms are located within a maximum radius of 20 kilometers from the cheese dairy. ÖMA master cheesemaker Martin Bauhofer cheeses our mild and nutty Rösslerhof Emmentaler using the traditional "Swiss method" in a copper kettle, making it the first organic hard cheese in Germany. The cream used in the production of Rösslerhof Emmentaler is naturally acidified and then buttered in a barrel.