Cornflakes glutenfrei 250 g

The cornflakes are produced using the traditional rolling process. This is particularly gentle and produces uniquely crispy flakes. The best blossom honey gives the cornflakes a subtle sweetness. In the traditional rolling process, the grain is cooked - either with just a little salt or sweetened, e.g. with honey, depending on taste. The grain is then rolled out, dried and roasted. The flakes then have a residual moisture content of 2-4% and are particularly crispy. Extruded breakfast cereals are now more widespread and give muesli, desserts and other dishes a crunchy note.