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Brie France de Saone 180g

Weichkäse 50% Fett i.Tr., mL pasteurisiert
Old price: approx. 4,49 € / Stück
Aktion
, association: EG-BIO kontrolliert
, certification authority: FR-BIO-01
, origin: Frankreich
product photo for Brie France de Saone 180g
Stück
×
Delivery options
#13508
approx. 3,77 € / Stück
20,90 € / kg
7% VAT
class II
Reference price, This product will be weighed in.

Info

Weichkäse 50% Fett i.Tr., mL pasteurisiert
producer Hersteller: VAV
associationEG-BIO kontrolliert
certification authorityFR-BIO-01
originFrankreich
unitStück
qualityFR-BIO-01

Ingredients

KUHMILCH*, Steinsalz, Milchsäurekulturen, Labaustauschstoff (mikrobielles Lab), Festigungsmittel: Calciumchlorid
*aus kontrolliert ökologischer Erzeugung

Brie de SAONE

Brie is one of the most famous cheeses in the world. It has been delighting people since Charlemagne, who praised it in his chronicles as early as 774. Brie de Saône is produced in a village cheese dairy in the Saône valley. The Saône Valley is a nature reserve located in the Haute-Saône department in the Burgundy-Franche-Comté region of eastern France. The protected natural landscape of the valley is characterized by its great biodiversity, which is linked to wet meadows and alluvial forests where a rich fauna thrives. Since its foundation in 1985, the cooperative has been producing a wide variety of cheeses from organic milk with skill and experience.

Herstellung in Frankreich , Franche Comté .
Ursprung/Rohstoffe: Frankreich
Herkunft landwirtschaftliche Zutaten
EU-Landwirtschaft
Zertifizierung
EU Bio-Siegel
Bio-Kontrollstelle
FR-BIO-01

Lebensmittel

Hersteller

Vallée-Verte Handelsgesellschaft für Naturprodukte mbH


Marke Vallée Verte

Zutaten

KUHMILCH*, Steinsalz, Milchsäurekulturen, Labaustauschstoff (mikrobielles Lab), Festigungsmittel: Calciumchlorid
*aus kontrolliert ökologischer Erzeugung
Konventionell:E 509 Calciumchlorid

Ernährungshinweise

Vegetarisch Ohne Schweinefleisch Ohne Rindfleisch

Allergene

Laut Rezeptur enthalten
Milch , Lactose , Milcheiweiss

Käse

Fettstufe: Rahmstufe (DE)

Reifezeit 11 Tag(e) , schimmelgereift

Käsegruppe: Weichkäse

Fettgehalt in Trockenmasse: gleich 50 %

Tierart
Kuh
Salzart
Steinsalz
Labart
Mikrobieller Labaustauschstoff
Wärmebehandlung
mit pasteurisierter Milch hergestellt
Rinde
Edelschimmel verzehrbar
Sensorik/Geschmack
nach Champignon, nussig und sahnig, ausgewogen mit einer Tendenz zu süß mit einer gewissen Säure

Durchschn. Nährwerte

pro 100 g:
Energie Fett gesättigte Fettsäuren Kohlenhydrate Zucker Eiweiss Salz
1407 kJ = 339 kcal 28.0g 22.0g 1.8g 1.8g 20.0g 1.4g

Verpackung

Nettofüllmenge: 3.0 Kilogramm (kg)
kein Pfand (DE)
kein Pfand (AT)

Last-Update: 05/04/26, 4:15 am / Brie de SAONE / 963b40aa-87c6-43ba-98a7-29fb220bf453 / Version: 1

Origin

Hersteller: VAV

Frankreich