Breite Bandnudeln 500 g

The best Demeter durum wheat from a Demeter farm in Italy, with which Spielberger Mühle has been working for over 20 years, is used for the wide ribbon noodles. The warm climate in Italy is a prerequisite for the healthy growth of this type of grain. Durum wheat is a special type of wheat with a very hard grain, which is traditionally used for pasta. The semolina is sieved out when the durum wheat grain is ground. It is then rolled into tagliatelle using a double rolling process. The tasty, wide noodles are particularly stable when cooked. Thanks to the typical slightly roughened surface, the noodles absorb sauces very well. Ribbon noodles taste great with a wide variety of dishes and sauces - whether vegetarian, with fish or meat, cream, mushroom or dark sauce. The packaging of the noodles is based 100% on the renewable raw material wood. They can be completely collected in waste paper and are 100% recyclable. Through a long-term partnership with the Bergwaldprojekt e.V., Spielberger Mühle finances the planting of trees every year as well as the maintenance and preservation of the existing forest. The latter enables the forest to rejuvenate itself naturally - i.e. new trees grow and the forest thrives. This closes the paper cycle by offsetting paper consumption for packaging and giving something back to nature.