Allgäuer Tortenbrie Edler Weißer 180g

Classic in cake form and absolutely creamy in the dough. Made from fresh organic milk in the Bantel fine cheese dairy, our ÖMA Edler Weisser matures for 3-4 weeks before master cheesemaker Georg Bantel releases it for consumption. It tastes mild in its youth, but acquires the typical character of a Brie as it matures. A classic among soft cheese specialties, our ÖMA Edler Weisser family offers a varied selection of soft cheeses for the cheese counter. In addition to the progenitor ÖMA Edler Weisser - the fresh and creamy soft cheese with a fine white mold, the tangy, fruity and Mediterranean-style ÖMA Edler Weisser Olive and, as the youngest member of the family, our ÖMA Edler Weisser Rosé - extra creamy and delicately flavored thanks to the combination of a fine white mold and red culture.For interested customers and cheese lovers, there is background information and stories about the cheese, the farmers and the dairy. The Bantel family cheese dairy, founded in 1886, converted to organic farming in 1996 on the initiative of the Ökologische Molkereien Allgäu. Today, ÖMA master cheesemaker Georg Bantel processes 60,000 liters of organically produced milk into absolute premium products every week. The energy for production is supplied by the company's own photovoltaic and biomass heating system, and energy is saved by a heat recovery system. A total of 12 selected farmers supply the precious raw material milk and contribute to the preservation and maintenance of the landscape with their work every day. The milk comes from Germany and Austria and the supplier farmers' farms are all located in the Vorarlberg region within a maximum radius of 15 km from the dairy. Short distances.